⚠️ Use Vertical Depth (VD) for all calculations, not Measured Depth (MD)
Detailed Fluid Properties
Fresh water: 1.0, Brine: 1.02-1.15
Typical range: 0.6-0.9 for natural gas
Range: 0-20%, Typical: 3-12%
Range: 0-30%, Typical: 0-5%
Typical: 3-7%, Corrosive if >10%
⚠️ Sour if >0.5%, Requires special materials
Typical: 0.5-3%, Inert component
Production & Fluid Parameters
💡 Free Gas depends on PIP < Pb (pressure below bubble point)
💡 Critical for gas calculations: PIP < Pb → free gas
Production Tubing Configuration
Standard Tubing Configuration
• Section 1: 2-7/8" from ESP to Packer (9.5m joints)
• Section 2: 3-1/2" from Packer to transition point
• Section 3: 4-1/2" from transition to Wellhead
💡 System automatically calculates weighted average ID for friction loss
ID: 2.441" | Length: 104.5m (ESP to Packer)
ID: 2.992" | Length: 798m (Middle section)
ID: 3.958" | Length: 598.5m (Upper to wellhead)
✓ Auto-calculated from joint counts
✓ Used for friction loss calculation
Well Geometry & Configuration
Vertical Depth (not MD)
💡 Production zone starts here
ℹ️ Vertical Depth (VD) - See recommended depth below
⚠️ If packer installed: Gas Separator NOT possible (use Gas Handler)
